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recipe

  I grew up eating white beans with cornbread with a side of raw scallion.  I am not sure where the tradition of munching on scallion with home cooked beans came from but it sure is tasty. When I moved to California everything I ate seemed to have cilantro and lime and I enjoyed every [...]

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Super Easy Buttery Lemon Parsley Noodles All Cleaned Up and Ready for Sunday Supper   I love pasta. I love it like I love my husband and kids, well almost.  This recipe is much like the rich fatty recipes you see in restaurants that say words like butter and cream.  Well, there is no cream [...]

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    Every once in a while I eat something so good that I simply have no stop button, I just eat, eat and eat. I am not saying that this recipe is the best thing I ever ate, but it rates right up there with Gus’s Famous Fried Chicken, homemade butter pecan ice cream [...]

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  Cilantro-Currant Vinaigrette  1 hand-full cilantro 1/2 C water 1/4 C currants 1/4 C raw almonds 1/4 C balsamic vinegar 1/8 to 1/4 cup honey, varies with taste 1 tsp onion powder 1 tsp garlic powder bonus: add a little salt and  pepper if you like ( these days, I never add salt to anything) [...]

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  I love curry, chicken and mango. So when I tasted my first Curried Chicken Mango Salad I knew I was going to have to figure out the recipe or break the bank buying it ready-made at my local grocery store. After about three tries, I came pretty close, so I thought I would share [...]

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  Organic Carolina Red Slaw ⅔ organic cup ketchup ½ cup organic unfiltered apple cider ½ cup organic sugar  2 tsp. mild hot sauce 2 tsp. kosher salt 2 tsp. ground black pepper 1 medium head organic cabbage, cored and finely chopped   In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, kosher [...]

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