I lived in Memphis, TN for a substantial amount of my youth and grew to love what that community excelled at in the culinary arts, barbecue ribs, barbecue pork, barbecue bologna, barbecue chicken and all the fixing that compliment the lot. Memphis holds the Memphis in May World Champion Barbecue Cook-off and for good reason, [...]
Recipe
I grew up eating white beans with cornbread with a side of raw scallion. I am not sure where the tradition of munching on scallion with home cooked beans came from but it sure is tasty. When I moved to California everything I ate seemed to have cilantro and lime and I enjoyed every [...]
Super Easy Buttery Lemon Parsley Noodles All Cleaned Up and Ready for Sunday Supper I love pasta. I love it like I love my husband and kids, well almost. This recipe is much like the rich fatty recipes you see in restaurants that say words like butter and cream. Well, there is no cream [...]
I love my morning smoothie. I have fresh fruity, hight nutrient smoothie at least 5 days a week or more. I use Dr. Fuhrman’s guidelines for health for most of my smoothies but lately have added Yakult to grab a few of those Probiotic benefits along with its most excellent taste. Yakult is my go [...]
Every once in a while I eat something so good that I simply have no stop button, I just eat, eat and eat. I am not saying that this recipe is the best thing I ever ate, but it rates right up there with Gus’s Famous Fried Chicken, homemade butter pecan ice cream [...]
Cilantro-Currant Vinaigrette 1 hand-full cilantro 1/2 C water 1/4 C currants 1/4 C raw almonds 1/4 C balsamic vinegar 1/8 to 1/4 cup honey, varies with taste 1 tsp onion powder 1 tsp garlic powder bonus: add a little salt and pepper if you like ( these days, I never add salt to anything) [...]




